For a lot of us, myself included, we are trying to reach our health goals. This falls mostly on excersize and eating right – the latter of those leads to a lot of salad! However, store bought salad dressings contain unhealthy ingredients like: Soy Oil, Canola Oil, Calcium Disodium EDTA, Trans Fats, Corn Syrup and more. In all, they can be making your salad actually quite unhealthy! This is why I recommend you try one (or more!) of these delicious paleo salad dressings. You won’t regret it!
With these recipes, you can make five different paleo dressings. The times and ingrdients will vairy, which will help fit in with what you already have in your fridge. For the salad itself, I recommend adding some in-season fruits or veggies to make it pop!
Winter: Beets, Oranges, Swiss Chard, Collard Greens
Spring: Apricots, Mushrooms, Onions, Peas, Radishes, Straberries
Summer: Bell Peppers, Black Berries, Blue berries, Corn, Cucumbers, Lima Beans, Raspberries, Tomatoes
Autumn: Beets, Bell Peppers, Broccoli, Cranberries, Ginger, Mushrooms, Onions, Pears, Peas
Apples and Carots are in season all year! There are great ways to combine one of these dressings with some in season produce to create a beautiful and flavorful combination.
Ranch Dressing (Paleo + Whole 30)
Ingredients
- 1/3 cup Mayo or Vegan Mayo
- 1.5 tsp Dried Parsley
- 1.5 tsp Chives
- 1 tsp Dill Weed
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 1 tsp Onion Flakes
- 1/4 tsp Ground Pepper
- 1/4 cup Water add more until you reach your desired consistency
Instructions
- Place all of the ingredients in a bowl or jar and whisk until creamy. Refrigerate until ready to serve. Enjoy!
Notes
Chili Lime Dressing (Paleo)
Ingredients
- 1/2 cup Mayo or Vegan Mayo
- 2 cloves Garlic, peeled
- 1 Lemon juice of
- 1 tsp Anchovy Paste
- 1 tbsp Dijon Mustard
- 1/2 tsp Ground Black Pepper
- 1 tsp Apple Cider Vinegar
- 1/4 cup Olive Oil
Instructions
- Place all of the ingredients except the olive oil in a food processor and blend until everything is combined. While the food processor is still running, stream in olive oil until smooth and creamy.
- Place in a container and refrigerate until ready to use.
Notes
Caesar Dressing (Paleo + Whole 30)
Equipment
- Food Processor
Ingredients
- 1/2 cup Mayo or Vegan Mayo
- 2 cloves Garlic, peeled
- 1 Lemon juice of
- 1 tsp Anchovy Paste
- 1 tbsp Dijon Mustard
- 1/2 tsp Apple Cider Vinegar
- 1/4 cup Olive Oil
Instructions
- Place all of the ingredients except the olive oil in a food processor and blend until everything is combined. While the food processor is still running, stream in olive oil until smooth and creamy.
- Place in a container and refrigerate until ready to use.
Notes
2 Ingredient Salad Dressing
Ingredients
- 1 tbsp extra virgin olive oil
- 2 tbsp organic apple cider vinegar
Instructions
- Mix together the olive oil and apple cider vinegar, and voila! Easiest dressing in the world.
Notes
Greek Dressing (Paleo + Whole 30)
Ingredients
- 1/3 cup Olive Oil
- 1/4 cup Red Wine Vinegar
- 1 Lemon juice of
- 2 cloves Garlic, minced
- 2 tsp Dried Oregano
- 1/2 tsp Dried Thyme
- 1/2 tsp Dried Rosemary
- 1/2 tsp Sea Salt
- 1/2 tsp Ground Pepper
Instructions
- Prepare dressing by adding all of the ingredients to a bowl or jar and whisking to combine. Refrigerate until ready to serve.
Notes
Which recipe is your favorite? I love the two-ingredient dressing because I’m a sucker for quick and easy food hacks, and it can’t simpler than that! I hope you enjoy these simple and delicious paleo salad dressings! Come back next week for a refreshing Mixed Berry Smoothie to enjoy as you stay healthy.
See my last recipe on Gluten-Free Shoyu Ramen:
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