How to make Chicken, Zucchini & Tomato Skewers

by Dr. Kilcup | May 1, 2024 | Recipes, Uncategorized

skewers pic

Introducing the tantalizing union of flavors, textures, and colors from this delicious Chicken, Zucchini & Tomato Skewers recipe! Enjoy creating a dish that’s as visually stunning as it is deliciously satisfying.

Side Dishes for Chicken, Zucchini & Tomato Skewers

Some side dish ideas include couscous or fragrant basmati rice to soak up the savory juices of the skewers. For a lighter option, a crisp green salad tossed with tangy vinaigrette provides a refreshing contrast. And let’s not forget about crusty bread or warm pita, ideal for sopping up any remaining marinade.

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Beyond their culinary appeal, these Chicken, Zucchini & Tomato Skewers offer many nutritional benefits. Packed with lean protein from the chicken, vitamins and minerals from the zucchini and tomatoes, and heart-healthy fats from a drizzle of olive oil, this dish is a powerhouse of nutrients. Zucchini, in particular, is a nutrient-rich vegetable known for its high levels of antioxidants, fiber, and vitamin C. Additionally, tomatoes provide a burst of lycopene, a powerful antioxidant associated with numerous health benefits.

Furthermore, by grilling the skewers rather than frying or sautéing, you’re able to enjoy a lighter, lower-calorie meal without sacrificing flavor. The grilling process not only enhances the natural sweetness of the vegetables but also gives a smoky flavor.

See the full nutrition facts below


So, if you are seeking a simple yet impressive dish, these Chicken, Zucchini & Tomato Skewers are sure to become a favorite. Get ready to savor every bite of a wholesome, delicious meal that will norish you and your family.

Chicken, Zucchini & Tomato Skewers

Total Time25 minutes
Course: Dinner
Servings: 6 Skewers
Calories: 215kcal
Author: Elizabeth Tapp, RD


  • 1/2 Lemon (juiced)
  • 1 tbsp Extra Virgin Olive Oil
  • 2 tsp Raw Honey
  • 1 tsp Cumin
  • Sea Salt & Black Pepper
  • 12 oz Chicken Thighs (boneless, skinless, chopped)
  • 1 Zucchini (medium, chopped)
  • 1 cup Cherry Tomatoes
  • 6 Barbecue Skewers


  • Preheat the grill to medium-high heat.
  • Mix the lemon juice, oil, honey, cumin, salt, and pepper together.
  • Thread the chicken, zucchini, and tomatoes onto the skewers. Brush the marinade onto the skewers and grill for three to five minutes on each side or until charred and the chicken is cooked through. Enjoy!


  • Leftovers: Refrigerate in an airtight container for up to three days.
  • More Flavor: Add minced garlic, paprika, and/or shallot to the marinade.
  • Additional Toppings: Minced mint and/or cilantro.
  • Wooden Skewers: Be sure to soak the skewers in water for at least thirty minutes prior to use.

Who are we? Dr. Kilcup has been doing Chiropractic care for over 30 years in Phoenix, AZ. Since then, our practice has grown to include Functional Medicine, Therapeutic Massage, Red Light Therapy and Hyperbaric Oxygen Therapy. We work with patients both in-office and virtually to help them get to the root cause of symptoms. If you have questions or want to become a patient, please give us a call!

Darrell Kilcup, DC, CFMP

Hi there! I’m Dr. Kilcup. You know that health problem you’ve been dealing with – the one that doctors can’t seem to solve, that’s stealing way too much of your time, energy and joy? I can help you get to the bottom that. I am passionate about using the best of science and nutrition to find and fix root causes of health issues. Start your journey towards healing and relief today.

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