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Vegan Sun Butter Cookies

These allergy friendly, vegan, and Gluten Free Sun Butter cookies are like a cross between a shortbread and a soft cookie. They are delicious and completely nut free!
Prep Time15 minutes
Cook Time14 minutes
Total Time29 minutes
Course: Dessert
Cuisine: American
Keyword: christmas, cookies, Dairy Free, Gluten Free, Healthy, low-FODMAP, nut free, Soy Free, Vegan, vegetarian
Servings: 17 cookies
Calories: 99kcal


  • 2 tbsp Ground Flax Seed
  • 2 tbsp Water
  • 1/2 cup Sun Butter*
  • 1/4 cup Natural Palm Shortening
  • 1/3 cup Packed brown Sugar
  • 1/3 cup Stevia in the Raw
  • 1 tsp Vanilla Extract
  • 3/4 cup Fine Sorghum Flour OR Brown Rice Flour
  • 1/4 tsp Salt


  • Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside
  • In a small cup, stir together the flax seed and water. Set aside
  • In a medium bowl, with a hand blender, beat together the Sun Butter and palm shortening until creamy
  • Beat in the brown sugar, Stevia in the Raw, vanilla, and the flax water mixture
  • Add the sorghum flour and salt to the Sun Butter mixture and beat together until blended and a thick but crumbly dough forms. Press the dough together into a large ball
  • Pinch off pieces of cookie dough and roll into balls about 1-1/2 inches in size, then press a fork cross-wise into the dough to slightly flatten the cookies
  • Bake the cookies on the prepared cookie sheet for 13-14 minutes
  • Allow cookies to cool for about 5 minutes on the cookies sheet before removing them to a cooling rack
  • Enjoy!


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