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Vegan Spinach Artichoke Dip

This creamy Vegan Spinach Artichoke Dip is sure to be the star of your next party! 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Snack
Cuisine: American
Keyword: Dairy Free, Gluten Free, Vegan
Servings: 10
Calories: 71kcal
Author: Dianne Wenz

Ingredients

  • 1 12-ounce Package Silken Tofu drained
  • 1/2 cup Nutritional Yeast Flakes
  • 2 Garlic Cloves minced
  • 2 tbsp Lemon Juice
  • 1 tsp Dried Basil
  • 1 tsp Dried Parsley
  • 1 tsp Onion Powder
  • 1/2 tsp Sea Salt
  • 1/2 tsp Black Pepper
  • 1 pinch Cayenne Pepper
  • 1 12-ounce Package Frozen Chopped Spinach thawed, drained, and squeezed dry
  • 1 14-ounce Jar of Artichoke Hearts

Instructions

  • Preheat oven to 375°F.
  • Mix together tofu, nutritional yeast, garlic, lemon juice, basil, parsley, onion powder, salt, black pepper, and cayenne pepper a food processer until smooth and creamy.
  • Add the artichoke hearts and spinach, and pulse until thoroughly incorporated.
  • Pour the mixture into a small casserole dish, and smooth the top with a spatula or wooden spoon.
  • Bake for 15-20 minutes, or until lightly browned on top.
  • Serve warm with crackers, bread, or cut vegetables.

Notes

Original Recipe: https://www.diannesvegankitchen.com/vegan-spinach-artichoke-dip/