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Sugar-Free Sugar Cookies

These soft and chewy cookies only need 3 ingredients to make! They are a simple, delicious and healthier dessert option.
Prep Time1 minute
Cook Time10 minutes
Total Time11 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, Dairy Free, Gluten Free, Healthy, paleo, Sugar Free, vegetarian
Servings: 12 cookies
Calories: 101kcal


  • 1 cup Almond Butter or any nut or seed butter of choice
  • 3/4 cup Sugar Substitute see notes
  • 1 large Egg room temperature


  • Preheat the oven to 180C/350F and line a baking tray with parchment paper or a cookie sheet.
  • In a large mixing bowl, combine all your ingredients and mix until well combined.
  • Using a cookie scoop or your hands, form small balls on the cookie sheet, spread 3-4 inches apart. Press each ball into a cookie shape and press down with a fork. Bake for 8-10 minutes, or until cookies are 'just' golden brown but still soft.
  • Remove from the oven and allow to cool completely.


SUGAR: Either a white sugar sub, brown sugar substitute, or powdered sugar substitute. 
TO STORE: Leftovers can keep at room temperature, covered, for up to one week. If you’d like them to keep longer, store them in the refrigerator for up to four weeks. 
TO FREEZE: Place the cookies in a Ziplock bag and store them in the freezer for up to six months. 
Original Recipe: https://thebigmansworld.com/3-ingredient-sugar-free-flourless-cookies-paleo-vegan-gluten-free/