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Spicy Keto Deviled Eggs

Delicious spicy deviled eggs with heat and flavor - the perfect keto snack or appetizer for any holiday!
Prep Time10 minutes
Course: Appetizer, Side Dish
Keyword: Easter, Gluten Free, keto
Servings: 6
Calories: 197kcal
Author: Anne Aobadia


  • 6 Eggs
  • 1 tbsp Red Curry Paste
  • 1/2 cup Mayonnaise or Vegan Mayonnaise
  • 1/4 tsp Salt
  • 1/2 tbsp Poppy Seeds


  • Place the eggs in cold water in a pan, just enough water to cover the eggs. Bring to a boil without a lid.
  • Let the eggs simmer for about eight minutes. Cool quickly in ice-cold water.
  • Remove the egg shells. Cut off both ends and split the egg in half. Scoop out the egg yolk and place in a small bowl.
  • Place the egg whites on a plate and let sit in the refrigerator.
  • Mix curry paste, mayonnaise and egg yolks into a smooth batter. Salt to taste.
  • Bring out the egg whites from the refrigerator and apply the batter.
  • Sprinkle the seeds on top and serve!



We've used curry paste, but you can use any chili paste with or without curry flavor, or try chipotle paste.
Original Recipe: https://www.dietdoctor.com/recipes/spicy-keto-deviled-eggs