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Prosciutto-Wrapped Asparagus with Goat Cheese

Delicious Keto recipe with crisp asparagus, creamy goat cheese and salty prosciutto to create the perfect trio of flavors. 
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Appetizer, Dinner
Keyword: Gluten Free, keto
Servings: 4
Calories: 219kcal
Author: Anne Aobadia


  • 12 Pieces of Green Asparagus
  • 2 oz. Prosciutto, in thin slices
  • 5 oz. Goat Cheese
  • 1/4 tsp Ground Black Pepper
  • 2 tbsp Olive Oil


  • Preheat your oven to 450°F (225°C), preferably with the broiler function on.
  • Wash and trim the asparagus.
  • Slice the cheese into as many pieces as asparagus, and then divide each slice in two.
  • Cut the slices of prosciutto in two pieces lengthwise and wrap each piece around one asparagus and two pieces of cheese.
  • Place in a baking dish lined with parchment paper. Add pepper and drizzle with olive oil.
  • Broil in the oven for about 15 minutes until golden brown.




Make it your way! This recipe leaves the asparagus crisp tender. If you prefer your asparagus on the softer side, go ahead and parboil them for a minute or two.
Original Recipe: https://www.dietdoctor.com/recipes/keto-prosciutto-wrapped-asparagus-goat-cheese