Prosciutto-Wrapped Asparagus with Goat Cheese
Delicious Keto recipe with crisp asparagus, creamy goat cheese and salty prosciutto to create the perfect trio of flavors.
Servings: 4
Calories: 219kcal
Ingredients
- 12 Pieces of Green Asparagus
- 2 oz. Prosciutto, in thin slices
- 5 oz. Goat Cheese
- 1/4 tsp Ground Black Pepper
- 2 tbsp Olive Oil
Instructions
- Preheat your oven to 450°F (225°C), preferably with the broiler function on.
- Wash and trim the asparagus.
- Slice the cheese into as many pieces as asparagus, and then divide each slice in two.
- Cut the slices of prosciutto in two pieces lengthwise and wrap each piece around one asparagus and two pieces of cheese.
- Place in a baking dish lined with parchment paper. Add pepper and drizzle with olive oil.
- Broil in the oven for about 15 minutes until golden brown.