Paleo Pinwheels
These healthy Paleo Pinwheels make great appetizers or lunch. They are gluten-free, dairy-free, and are a good source of protein!
Servings: 4
Equipment
- Food Processor if making Paleo Cream Cheese Spread
Ingredients
For the Paleo Dill Cream Cheese Spread:
- 1 cup Raw Cashews soaked in 1.5 cups of cool water for at least 4 hours, drained
- 3 tbsp Fresh Lemon Juice about 1.5 lemons
- 1 tbsp Dried Dill Weed fresh works too!
- 1/2 tsp Fine Sea Salt
For the Wraps:
- 4 large Collard Green leaves stems shaved
- 6-8 oz Shaved Turkey your favorite homemade or deli variety
- 6-8 oz Shaved Beef your favorite homemade or deli variety
Add On's:
- Dill Pickles
- Bell Peppers
- Red Onions
Instructions
- For the Paleo Dill Cream Cheese Spread, add all of the ingredients to a food processor. Blend on high for 1 minute, stop to scrape down the sides, and blend for an additional 2 minutes, or until creamy. Note: if your spread is too thick, add 1/2 teaspoon of water at a time until you get the desired consistency.
- For the wraps, spoon 1/4th of the sauce onto the backside (stem side) of a collard leaf. Top with 1/4th of the meat plus any bonus add-on's. Roll the wrap so that the stem spans the length of the whole roll.
- Using a sharp knife, cut the wrap into 1-inch thick pieces.
- Chill until serving and then enjoy!
Notes
Using cream cheese in place of the cashew cheese is a good substitution if you are not Paleo.
Original Recipe: https://fedandfit.com/paleo-pinwheels/