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Paleo Pinwheels

These healthy Paleo Pinwheels make great appetizers or lunch. They are gluten-free, dairy-free, and are a good source of protein!
Prep Time4 hours
Cook Time10 minutes
Total Time4 hours 10 minutes
Course: Appetizer, Lunch, Snack
Keyword: paleo, pinwheels
Servings: 4


  • Food Processor if making Paleo Cream Cheese Spread


For the Paleo Dill Cream Cheese Spread:

  • 1 cup Raw Cashews soaked in 1.5 cups of cool water for at least 4 hours, drained
  • 3 tbsp Fresh Lemon Juice about 1.5 lemons
  • 1 tbsp Dried Dill Weed fresh works too!
  • 1/2 tsp Fine Sea Salt

For the Wraps:

  • 4 large Collard Green leaves stems shaved
  • 6-8 oz Shaved Turkey your favorite homemade or deli variety
  • 6-8 oz Shaved Beef your favorite homemade or deli variety

Add On's:

  • Dill Pickles
  • Bell Peppers
  • Red Onions


  • For the Paleo Dill Cream Cheese Spread, add all of the ingredients to a food processor. Blend on high for 1 minute, stop to scrape down the sides, and blend for an additional 2 minutes, or until creamy. Note: if your spread is too thick, add 1/2 teaspoon of water at a time until you get the desired consistency.
  • For the wraps, spoon 1/4th of the sauce onto the backside (stem side) of a collard leaf. Top with 1/4th of the meat plus any bonus add-on's. Roll the wrap so that the stem spans the length of the whole roll.
  • Using a sharp knife, cut the wrap into 1-inch thick pieces.
  • Chill until serving and then enjoy!


Using cream cheese in place of the cashew cheese is a good substitution if you are not Paleo.
Original Recipe: https://fedandfit.com/paleo-pinwheels/