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Paleo Overnight Breakfast Casserole

Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Breakfast
Cuisine: American
Keyword: Dairy Free, paleo
Servings: 10
Calories: 263kcal
Author: Shannah Cole

Ingredients

  • 1 lb Nitrate Free Sausage
  • 1 tsp Garlic Powder
  • 1/2 tsp Thyme
  • 1/2 tsp Sage
  • 1/4 tsp Crushed Red Pepper
  • 1 Onion, diced
  • 4 Sweet Potatoes, peeled and cubed
  • 1 Green Bell Pepper, diced
  • 9 Eggs
  • 1/2 cup Coconut Milk
  • Salt and Pepper for taste

Instructions

  • Cook sausage in a large pan over medium heat, stirring to crumble. Add spices, onion, green pepper, and sweet potatoes. Cook, stirring occasionally, for 5-7 minutes. Remove from heat and cool slightly.
  • Spray a 9x13 baking dish with nonstick cooking spray. Spread sweet potato and sausage mixture in the bottom.
  • Whisk together the eggs and coconut milk. Pour over sausage mixture. Cover and refrigerate overnight.
  • In the morning, remove from the refrigerator and let sit on the counter while oven preheats to 350 degrees. Bake, covered with foil, for 35 minutes. Remove foil and bake for an additional 10 minutes.

Notes

You can also bake this immediately! Just reduce the overall cooking time to 35 minutes (25 with foil and 10 without).
Original Recipe: https://www.mysuburbankitchen.com/paleo-overnight-breakfast-casserole/