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Paleo Corned Beef and Cabbage

This Slow Cooker Corned Beef Cabbage is the low carb and paleo-friendly version of the traditional Irish dish!
Prep Time6 minutes
Cook Time6 hours
Total Time6 hours 6 minutes
Course: Dinner, Main Course
Cuisine: Irish
Keyword: keto, low carb, paleo
Servings: 8
Calories: 158kcal
Author: Stacey

Equipment

  • Slow Cooker

Ingredients

  • 3 lbs Corned Beef Brisket with Spices ex: Wellshire Farms
  • 1/2 Large Onion chopped
  • 1 Large Carrot chopped
  • 3 ribs Celery Stalks chopped
  • 1/2 head of Cabbage chopped in quarters
  • 4 cups Water or enought to cover brisket

Instructions

  • Add corned beef brisket and the spices to a slow cooker
  • Pour 4 cups or enough water over brisket to just cover the whole roast.
  • Add onions, carrots and celery. Cover and slow cook on low for 6 to 8 hours or on high for 4 to 5 hours.
  • Add cabbage the last half hour of cooking time, Cover and continue to cook the remaining 30 minutes.
  • Remove vegetables and cabbage with a slotted spoon from crockpot to drain excess liquid.
  • Remove corned beef and slice against the grain. Serve and enjoy!

Notes

Carbs: 4g // Protein: 27g // Fat: 6g // Fiber: 1g
Original recipe: https://beautyandthefoodie.com/slow-cooker-keto-corned-beef-cabbage/