Paleo Banana Bread
This is the best Paleo Banana Bread recipe you will ever try! It's easy to make, moist with a beautiful crumb and tastes like it's from a bakery but it's grain-free & dairy-free, with no refined sugar.
Servings: 10 Slices
Calories: 205.1kcal
Ingredients
- 2 Large Overripe Bananas 1 cup, mashed
- 1/4 cup Coconut Oil
- 1/4 cup Creamy Almond Butter
- 2 tbs Pure Maple Syrup
- 1 tsp Vanilla Extract
- 2 Eggs lightly beaten
- 1/4 cup Coconut Flour
- 1/4 cup Almond Flour
- 1/2 tsp Baking Powder
- 1/4 tsp Baking Soda
- 1/2 tsp Sea Salt
- 1/2 tsp Cinnamon
- 1/2 cup Chocolate Chips
Instructions
- Preheat oven to 350 degrees F. Line an 8x4” baking pan (you can use a 9x5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.
- In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt and cinnamon). Set aside.
- In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.
- Add mashed banana, maple syrup and vanilla extract and mix.
- Add eggs and stir until smooth.
- Add dry ingredients to wet ingredients and mix until completely combined.
- Gently mix in chocolate chips.
- Pour batter into prepared pan and bake for 30-40 minutes, until top is set and a toothpick inserted in the center comes out clean.
- Let cool in the pan for 5 minutes before gently removing the loaf from the pan to a wire rack to cool. Enjoy!
Notes
Original Recipe: https://joyfoodsunshine.com/paleo-banana-bread/