This is the best Paleo Banana Bread recipe you will ever try! It's easy to make, moist with a beautiful crumb and tastes like it's from a bakery but it's grain-free & dairy-free, with no refined sugar.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Breakfast
Cuisine: American
Keyword: Dairy Free, Gluten Free, paleo
Servings: 10Slices
Calories: 205.1kcal
Author: Laura
Ingredients
2Large Overripe Bananas1 cup, mashed
1/4cupCoconut Oil
1/4cupCreamy Almond Butter
2tbsPure Maple Syrup
1tspVanilla Extract
2Eggslightly beaten
1/4cupCoconut Flour
1/4cupAlmond Flour
1/2tspBaking Powder
1/4tspBaking Soda
1/2tspSea Salt
1/2tspCinnamon
1/2cupChocolate Chips
Instructions
Preheat oven to 350 degrees F. Line an 8x4” baking pan (you can use a 9x5” pan but your loaf will be thinner and baking time will be less) with parchment paper and grease. Set aside.
In a small bowl combine coconut flour, almond flour, baking powder, baking soda, salt and cinnamon). Set aside.
In a large, glass mixing bowl melt together coconut oil and almond butter (for about 1 minute on high), stir until combined.
Add mashed banana, maple syrup and vanilla extract and mix.
Add eggs and stir until smooth.
Add dry ingredients to wet ingredients and mix until completely combined.
Gently mix in chocolate chips.
Pour batter into prepared pan and bake for 30-40 minutes, until top is set and a toothpick inserted in the center comes out clean.
Let cool in the pan for 5 minutes before gently removing the loaf from the pan to a wire rack to cool. Enjoy!
Notes
Original Recipe: https://joyfoodsunshine.com/paleo-banana-bread/