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Key Lime Pie

The creamiest, smoothest pie with a tangy lime punch that is sure to please!
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Dessert
Keyword: dessert, Gluten Free, paleo, Vegan
Servings: 10 slices
Calories: 318.83kcal
Author: Emily

Equipment

  • Food Processor

Ingredients

Crust

  • 1 cup Almonds
  • 3/4 cup Pitted Dates
  • Pinch Pink Salt (optional)
  • 1 tsp Ground Vanilla Beans or extract (optional)
  • Splash of Water to help blend (if needed)

Filling

  • 2 Medium Ripe Avocados
  • 1/2 cup Maple Syrup or honey
  • 1/3 cup Fresh Key Lime Juice from about 2 large limes
  • 1 tsp Vanilla Extract
  • 1/8 tsp Pink Salt
  • 1/2 cup Virgin Coconut Oil melted
  • Zest for Garnishing

Instructions

  • Pulse crust ingredients in food processor until sticky crumbles form.
  • Press into parchment lined 7" springform pan or pie dish. Set aside to prepare filling.
  • Rinse food processor & put in 2 avocados. Blend thoroughly. Scrape down the sides.
  • Add in lime juice, zest, syrup, vanilla & salt. Taste & adjust.
  • Stream in melted coconut oil.
  • Pour over crust.
  • Garnish with zest and lime slices.
  • Place in fridge for several hours to set. Enjoy!

Notes

Original Recipe: https://prettypies.com/key-lime-pie/