Keto Sausage Stuffed Mushrooms
Perfect for any party, these mushrooms are naturally gluten free, low carb and only require a handful of ingredients!
Servings: 4
Calories: 316kcal
Ingredients
- 1/2 pound Cooked Sausage drained
- 4 ounces Cream Cheese
- 1/2 cup Mozzarella
- 16 ounces Portobello Mushrooms small
Instructions
- Preheat oven to 350 degrees F.
- Combine the cooked, drained sausage with the cream cheese and mozzarella, set aside.
- Wipe mushrooms clean with a damp paper towel and remove the stems. You can use a metal 1/2 teaspoon to hollow out a little more of the inside of the mushroom but that is optional.
- Stuff the mushroom with the sausage cream cheese mixture.
- Bake 20 minutes. Let them cool for 3-5 minutes as they will be hot!
Notes
- Make sure to use brick-style cream cheese in these sausage stuffed mushrooms. Low fat or regular will work, just make sure it's brick-style.
- You can stuff the mushrooms, then refrigerate them until you're ready to bake and serve. Great when prepping for guests!