Healthy Guacamole
For Cinco de Mayo, or any time of the year, this Guac is the Best!
Ingredients
- 3 Whole Avocados ripe
- 2 1/2 tbsp Fresh Lime Juice
- 3/4 cup Onion diced
- 3/4 cup Tomatoes diced, organic
- 1/4 cup Fresh Cilantro chopped
- 1 Jalapeño Pepper finely diced, seeds removed
- 3 Garlic Cloves minced
- 3/4 tsp Sea Salt
- 1/2 tsp Pepper Freshly Ground
Instructions
- Add ripe avocados to a large bowl. Using a potato masher or a large fork, mash until nearly smooth. Be sure to leave some chunks for texture!
- Add red onion, tomato, cilantro, jalapeño, garlic, lime juice, salt and pepper to the bowl.
- Fold the ingredients until evenly combined. Serve and enjoy!
Notes
- Be sure to use ripe avocados. Ripe avocados are lightly soft (but not mushy) and the peel is darker in color.
- Using Cherry Tomatoes can help to elevate the dish and give it a better texture, depending on the tomatoes.
- For added look, you can add garnish like Broccoli Sprouts, a sprinkle of Cotija Cheese, and/or extra diced tomatoes and cilantro to the top.