Healthy Enchilada Casserole
This recipe has two ways you can make it - with Red Enchilada sauce for Beef and Green Enchilada sauce for Chicken. It is a healthy and very delicious meal!
Servings: 8
Ingredients
- 1 lb Grass-fed Organic Beef or Organic Chicken
- 1 jar Organic Enchilada Sauce red or green
- 1 pack Corn Totillas or Grain-Free alternative*
- 1 bag Shredded Cheese or equivalent in grated cheddar cheese
- 1 chopped Green Onion (optional)
Instructions
- Preheat oven to 350°F
- Cook the beef/chicken in a pan until fully done.
- Pour a little bit of desired sauce in a 13" x 9" glass casserole dish so that it barely covers the bottom.
- Add tortillas on top of the sauce lasagna style so that they barely overlap - should be about 6-8 tortillas. Pour a little more sauce onto tortillas.
- Add cooked meat in a layer on on top of sauce and tortillas. Add more sauce.
- Add tortillas the same way as step 4. Pour the rest of the sauce. Top with cheese.
- Put in the oven for approximately 30-40 minutes or until hot and bubbly.
- Top with chopped green onion (optional) and serve when cooled.
Notes
Sauce Options:
Sprouts Organic Red Enchilada Sauce - for beef
Sprouts Organic Green Enchilada Sauce - for chicken
*Siete Grain-Free Tortillas are a good option!