Gingerbread Latte (Starbucks Copycat!)
This homemade gingerbread latte is a copycat version of the famous Starbucks drink - minus the dairy and crazy amount of sugar! Perfect on its own or over ice for an iced beverage.
Servings: 2
Calories: 40kcal
Ingredients
- 2 cups Unsweetened Almond Milk
- 2 shots Espresso *see notes
- 1/2 tsp Ground Ginger
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1/2 tsp Allspice
- 2 tbsp Coconut Sugar or other sugar alternative (ex. Monk Fruit, Stevia, etc.)
- 1/4 cup Whipped Cream optional if staying Dairy-Free
Instructions
- In a small saucepan, add all your ingredients, except for the whipped cream. On medium heat, bring to a simmer.
- Once it begins to simmer, reduce to low and stir regularly. After 2 minutes, remove from the heat.
- Pour into two cups and top with whipped cream.
Notes
* If you don’t have an espresso machine or coffee machine, use instant coffee. Combine 1/4 cup boiling water with 2 teaspoons of instant or decaf coffee. Reduce the milk to 1 3/4 cups.
For an iced gingerbread latte, pour over ice.
Nutrition
Serving: 1serving | Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Sodium: 326mg | Fiber: 1g | Calcium: 307mg | NET CARBS: 1g Original Recipe: Check here
Serving: 1serving | Calories: 40kcal | Carbohydrates: 2g | Protein: 1g | Fat: 3g | Sodium: 326mg | Fiber: 1g | Calcium: 307mg | NET CARBS: 1g Original Recipe: Check here