Easy Baked Kale
These are a low calorie nutritious snack, and - like potato chips - you cannot stop at just eating one!
Servings: 6
Calories: 58kcal
Ingredients
- 1 bunch Kale
- 1 tbsp Olive Oil
- 1 tsp Seasoned Salt
Instructions
- Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
- With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
- Bake until the edges brown but are not burnt, 10 to 15 minutes.
Notes
Original recipe: https://www.allrecipes.com/recipe/176957/baked-kale-chips/