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Easy Baked Kale

These are a low calorie nutritious snack, and - like potato chips - you cannot stop at just eating one!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Servings: 6
Calories: 58kcal


  • 1 bunch Kale
  • 1 tbsp Olive Oil
  • 1 tsp Seasoned Salt


  • Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
  • With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
  • Bake until the edges brown but are not burnt, 10 to 15 minutes.


Original recipe: https://www.allrecipes.com/recipe/176957/baked-kale-chips/