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Best Paleo Chocolate Chip Cookies

Prep Time20 minutes
Cook Time10 minutes
Fridge Time1 hour
Total Time1 hour 30 minutes
Servings: 2 dozen


  • 1/3 cup Coconut Oil
  • 2 tbsp Almond Butter
  • 1/2 cup Coconut Sugar
  • 1 Egg
  • 2 tsp Vanilla Extract
  • 1 1/3 cup Fine Almond Meal
  • 1/2 tsp Baking Soda
  • 1/4 tsp Salt
  • 3/4 cup Sugar-Free Chocolate Chips or Chunks


  • In a large bowl, whisk together the coconut oil, almond butter, coconut sugar, vanilla, and egg. Fold in the almond flour, baking soda, salt and chocolate chips.
  • Cover the dough and pop it in the fridge for about an hour.
  • Preheat your oven to 350 degrees, line a baking sheet with some parchment paper then using a small ice cream scoop, form your cookies and place them a couple of inches apart then give them a gentle press and bake them for about 9 to 10 minutes or until golden brown around the edges but still soft in the center, allow them to cool slightly before serving.


Original Recipe: https://www.laurainthekitchen.com/recipes/paleo-chocolate-chip-cookies/