Shrimp and Vegetable Stir Fry
This healthy and simple dinner only takes 15 minutes! It's also Gluten-Free, Dairy-Free, and Low Carb
Servings: 2
Calories: 289kcal
Ingredients
- 1 1/2 cup Broccoli florets chopped into bite-sized pieces
- 1/2 Red Bell Pepper sliced
- 1 cup Green Beans
- 8 oz Shrimp peeled and deveined
- 3 Garlic Cloves
- 1 tbsp Grated Ginger
- 2 Scallions chopped
- 1 tbsp Olive Oil
- 1 tbsp Tamari Sauce or Coconut Aminos
- 1 tsp Crushed Red Pepper Flakes
Instructions
- Chop the vegetables, mince garlic and grate the ginger, prepare your other ingredients as well, so that you have everything ready.
- Stir-fry the broccoli and green beans in olive oil at medium high. I actually covered mine in the beginning for 1-2 minutes, so that the broccoli can cook a bit and because I was using frozen green beans. If you do cover the vegetables, keep this short, a minute or two and no more, so that the vegetables don't get mushy.
- Add the red pepper and stir-fry for 3-4 more minutes.
- Stir in the the tamari sauce. And then add the shrimp, stirring for 2-3 minutes.
- Add in the minced garlic, ginger, red pepper flakes and scallions. Stir for another 2-3 minutes. At this point your shrimp should have turned pink and the broccoli would be ready.
- Serve immediately!
Notes
Original Recipe: https://www.homemademastery.com/spicy-shrimp-and-vegetable-stir-fry/