Vegan Sun Butter Cookies
These allergy friendly, vegan, and Gluten Free Sun Butter cookies are like a cross between a shortbread and a soft cookie. They are delicious and completely nut free!
Servings: 17 cookies
Calories: 99kcal
Ingredients
- 2 tbsp Ground Flax Seed
- 2 tbsp Water
- 1/2 cup Sun Butter*
- 1/4 cup Natural Palm Shortening
- 1/3 cup Packed brown Sugar
- 1/3 cup Stevia in the Raw
- 1 tsp Vanilla Extract
- 3/4 cup Fine Sorghum Flour OR Brown Rice Flour
- 1/4 tsp Salt
Instructions
- Preheat oven to 350 degrees F. Line a cookie sheet with parchment paper and set aside
- In a small cup, stir together the flax seed and water. Set aside
- In a medium bowl, with a hand blender, beat together the Sun Butter and palm shortening until creamy
- Beat in the brown sugar, Stevia in the Raw, vanilla, and the flax water mixture
- Add the sorghum flour and salt to the Sun Butter mixture and beat together until blended and a thick but crumbly dough forms. Press the dough together into a large ball
- Pinch off pieces of cookie dough and roll into balls about 1-1/2 inches in size, then press a fork cross-wise into the dough to slightly flatten the cookies
- Bake the cookies on the prepared cookie sheet for 13-14 minutes
- Allow cookies to cool for about 5 minutes on the cookies sheet before removing them to a cooling rack
- Enjoy!
Notes
Original Author:
https://thefitcookie.com/gluten-free-sunbutter-cookies/#recipe