Air Fryer Scallops
With just 6 simple ingredients, these juicy scallops are ready in less than 8 minutes!
Servings: 4
Calories: 95kcal
Equipment
- 1 Air Fryer
Ingredients
- 1/2 lb Scallops
- 1/2 tsp Salt
- 1/4 tsp Pepper
- 2 tbsp Grass-fed Butter divided
- 1/4 cup Parsley finely chopped
- 1/2 small Lemon sliced
Instructions
- Pat dry the scallops and then sprinkle with salt and pepper. Brush one tablespoon of butter over the scallops.
- Generously grease an air fryer basket with cooking spray and add a single layer of scallops.
- Air fry at 200C/400 for 5-7 minutes, flipping halfway through.
- Remove them from the air fryer basket, and brush more butter on them. Sprinkle with finely chopped parsley and serve with sliced lemon.
Notes
TO STORE: Place leftover scallops in a shallow container and store them in the refrigerator for up to two days.
TO FREEZE: Once the scallops have cooled to room temperature, place them in a shallow container and store them in the freezer for up to two months.
TO REHEAT: Reheat in the air fryer or microwave until warm.
Original Recipe: https://thebigmansworld.com/air-fryer-scallops/