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Shrimp and Vegetable Stir Fry

This healthy and simple dinner only takes 15 minutes! It's also Gluten-Free, Dairy-Free, and Low Carb
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Dinner
Cuisine: Chinese
Keyword: Dairy Free, Gluten Free, low carb
Servings: 2
Calories: 289kcal

Ingredients

  • 1 1/2 cup Broccoli florets chopped into bite-sized pieces
  • 1/2 Red Bell Pepper sliced
  • 1 cup Green Beans
  • 8 oz Shrimp peeled and deveined
  • 3 Garlic Cloves
  • 1 tbsp Grated Ginger
  • 2 Scallions chopped
  • 1 tbsp Olive Oil
  • 1 tbsp Tamari Sauce or Coconut Aminos
  • 1 tsp Crushed Red Pepper Flakes

Instructions

  • Chop the vegetables, mince garlic and grate the ginger, prepare your other ingredients as well, so that you have everything ready.
  • Stir-fry the broccoli and green beans in olive oil at medium high. I actually covered mine in the beginning for 1-2 minutes, so that the broccoli can cook a bit and because I was using frozen green beans. If you do cover the vegetables, keep this short, a minute or two and no more, so that the vegetables don't get mushy.
  • Add the red pepper and stir-fry for 3-4 more minutes.
  • Stir in the the tamari sauce. And then add the shrimp, stirring for 2-3 minutes.
  • Add in the minced garlic, ginger, red pepper flakes and scallions. Stir for another 2-3 minutes. At this point your shrimp should have turned pink and the broccoli would be ready.
  • Serve immediately!

Notes

Original Recipe: https://www.homemademastery.com/spicy-shrimp-and-vegetable-stir-fry/