Kiwi Sorbet
Servings: 4
Calories: 148kcal
Equipment
- Food Processor
Ingredients
- 8 Kiwis peeled
- 4 tbsp Honey
- 1 tbsp Lime Juice can be lemon juice
- 4 tbsp Coconut Milk
Instructions
- Peel and slice kiwis and place flat on a tray. Freeze for 1 hour.
- Once frozen, add to a food processor with remaining ingredients. Honey, lime juice, and coconut milk. Blend until smooth and creamy.
- Serve immediately, or pour into a shallow container and freeze for later!
- Top with additional sliced fruit if desired.
Notes
Original Recipe: https://www.superhealthykids.com/kiwi-sorbet/