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Spicy Keto Deviled Eggs

Delicious spicy deviled eggs with heat and flavor - the perfect keto snack or appetizer for any holiday!
Prep Time10 minutes
Course: Appetizer, Side Dish
Keyword: Easter, Gluten Free, keto
Servings: 6
Calories: 197kcal
Author: Anne Aobadia

Ingredients

  • 6 Eggs
  • 1 tbsp Red Curry Paste
  • 1/2 cup Mayonnaise or Vegan Mayonnaise
  • 1/4 tsp Salt
  • 1/2 tbsp Poppy Seeds

Instructions

  • Place the eggs in cold water in a pan, just enough water to cover the eggs. Bring to a boil without a lid.
  • Let the eggs simmer for about eight minutes. Cool quickly in ice-cold water.
  • Remove the egg shells. Cut off both ends and split the egg in half. Scoop out the egg yolk and place in a small bowl.
  • Place the egg whites on a plate and let sit in the refrigerator.
  • Mix curry paste, mayonnaise and egg yolks into a smooth batter. Salt to taste.
  • Bring out the egg whites from the refrigerator and apply the batter.
  • Sprinkle the seeds on top and serve!

Notes

Tip!

We've used curry paste, but you can use any chili paste with or without curry flavor, or try chipotle paste.
Original Recipe: https://www.dietdoctor.com/recipes/spicy-keto-deviled-eggs