Delicious Gluten Free Cauliflower Wings (Vegan)
Servings: 4
Ingredients
- 1 medium Cauliflower
- 1 cup Brown Rice Flour or Chickpea Flour (or any Gluten-Free flour)
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 1/2 tsp Ground Paprika
- 1/2 tsp Smoked Paprika
- 1/2 tsp Cumin
- 1/2 tsp Salt
- 1/2 cup Sauce - can be whatever is your favorite!
Instructions
- Preheat oven 450°F. Wash and break cauliflower into florets and set aside.
- In a large bowl, combine brown rice flour, onion powder, garlic powder, paprika, smoked paprika, cumin and salt. Add water and whisk together until smooth.
- Add cauliflower florets and toss to fully coat, making sure batter cover all sides of the florets. Shake off excess and transfer florets onto a baking sheet in a single layer.
- Bake for 25-30 minutes or until golden and crisp. Remove from oven and toss with your favorite wing sauce. Return to oven to crisp up for about 5 more minutes.
- Serve and Enjoy!