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Dark Chocolate-Walnut Date Bar

This holiday season enjoy this easy no-bake, vegan, gluten-free decadent dessert. Dark chocolate is layered with a crunchy-chewy mixture of walnuts, dates, and peanut butter in a loaf pan, then finished with more nuts and flaky salt.
Prep Time20 minutes
Total Time40 minutes
Course: Dessert
Keyword: Dairy Free, Gluten Free, Vegan
Servings: 8

Equipment

  • Food Processor

Ingredients

  • 1 tbs  Raw Unrefined Coconut Oil plus more for brushing pan
  • 1 3/4 cups Walnut Pieces
  • 2 cups Chopped Dates
  • 1/4 cup Natural Peanut Butter
  • 2 tsp Pure Vanilla Extract
  • 1/4 tsp Kosher Salt
  • 4 oz Semisweet Chocolate
  • Flaky Sea Salt

Instructions

  • Brush a 9-by-5-inch loaf pan with oil and line with parchment, leaving a 2-inch overhang on long sides.
  • In a food processor, pulse 1 1/2 cups walnuts, dates, peanut butter, vanilla, and kosher salt until finely chopped and mixture holds together. Transfer to a parchment-lined baking sheet and lightly knead to pack together; pat into an 8-inch square. Refrigerate until firm, 20 minutes.
  • Meanwhile, melt chocolate with oil. Halve nut mixture and press one part into loaf pan. Drizzle with half of chocolate. Refrigerate until chocolate just begins to set, 10 minutes.
  • Press in remaining nut mixture and spread with remaining chocolate. Sprinkle with remaining 1/4 cup walnuts and flaky salt. Refrigerate until firm, at least 2 hours. To serve, let stand at room temperature 10 minutes, then remove from pan using parchment before slicing.