Happy Thanksgiving from the Kilcup family to yours! We have an abundance to be thankful for, and you are very much a part of that. Without you, we would not be here. Being able to serve you gives us purpose and joy, so we thank you.

In your honor, here is an incredibly moist, delicious pumpkin bread recipe that will knock your socks off. Just imagine yourself waking up Thanksgiving morning (or the day after) and slicing yourself a piece of sweet, moist pumpkin bread. After warming it up and putting a nice slab of butter (or coconut oil) and a light drizzle of honey on top, you get to sit down and enjoy it with a cozy cup of warm coffee or tea. And if you’re like me {Bethany} you just might have Christmas music playing in the background. 😉 The best part? You won’t feel any guilt or sludge when eating this bread, because every ingredient is healthy and extremely beneficial for your body!

So without further ado, may I present to you this glorious recipe:

pumpkin breadDeliciously Moist Pumpkin Bread

Serves: 8-10 | Prep Time: 10-15 minutes | Cook Time: 45-60 minutes

Ingredients:

  • 1 Cup of Almond Flourpumpkin bread
  • 1/4 Coconut Flour
  • 1/2 tsp Sea Salt
  • 1/2 tsp Baking Soda
  • 1 tsp Cinnamon
  • 1/2 tsp Pumpkin Pie Spice
  • 3/4 Cup Pumpkin
  • 1/4 Cup Maple Syrup
  • 1/4 Cup Coconut Oil
  • 4 Eggs

Directions:

  1. Preheat oven to 325* F
  2. Whisk together all wet ingredients in a small bowl until as smooth as possible (you can melt the coconut oil, but it will probably re-harden as you are stirring it anyway – just mix it in as well as you can!)
  3. Combine all dry ingredients together in a separate bowl
  4. Mix wet and dry ingredients together until thoroughly incorporated
  5. Pour the mixture into a greased (we like to use avocado oil) loaf pan* and bake for 45-60 minutes.
  6. Allow them to cool off, and then serve! If not eating the day of, wrap them in foil and store in a cool, dry place or the refrigerator.

*Pro-tip: If you use mini-loaf pans, they are much more likely to come out more fluffy and less dense. Just be sure to shorten the bake time to 30-40 minutes, or until a toothpick comes out clean.

Recipe from Dr. Axe

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